Acceptability study on blended papaya leatherCHERIAN, Beena; CHERIYAN, Soffi.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 293-295, issn 0022-1155, 3 p.Article

Comparative studies on extruded snack foods with Khesari Dhal and chick pea floursJYOTI KIRAN SINGH; AZEEM, Zubaida; SINGH, Surya S et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 333-336, issn 0022-1155, 4 p.Article

Comparison of different methods of drying for banana (dwarf cavendish) slicesKAR, Abhijit; CHANDRA, Pitam; PRASAD, Rajender et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 4, pp 378-381, issn 0022-1155, 4 p.Article

Composition, physico-chemical parameters and nitrogen fractions of tetilla cheeseFROUFE, Marcial; FRANCO, Inmaculada; PRIETO, Bernardo et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 102-105, issn 0022-1155, 4 p.Article

Dehydration characteristics of plum pulpMITTAL, Summit; BALMEET SINGH GILL; NAVDEEP SINGH SODHI et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 228-229, issn 0022-1155, 2 p.Article

Development of a manual water chestnut decorticatorSINGH, Daya S.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 340-343, issn 0022-1155, 4 p.Article

Drying characteristics of shredded onion (Allium cepa)VISWANATHAN, R; HULASARE, R; JAYAS, D. S et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 521-524, issn 0022-1155, 4 p.Article

Drying kinetics of garlic cloves under convective drying conditionsSHARMA, G. P; PRASAD, Suresh; DATTA, A. K et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 45-51, issn 0022-1155, 7 p.Article

Effect of aging on quality of chevonPATIL, D. A; GUNJAL, B. B; PAWAR, V. D et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 528-530, issn 0022-1155, 3 p.Article

Effect of hexose sugars on exopolysaccharide production by selected bacterial culturesVIJAYENDRA, S. V. N; YAMINI, D; SUDHAMANI, S. R et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 6, pp 611-614, issn 0022-1155, 4 p.Article

Effect of meat particle size on quality attributes of restructured mutton steaksSEN, A. R; KARIM, S. A.Journal of food science and technology (Mysore). 2003, Vol 40, Num 4, pp 423-425, issn 0022-1155, 3 p.Article

Effect of pericarp on protein quality in maizeGUPTA, H. O.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 80-83, issn 0022-1155, 4 p.Article

Effect of refrigeration and pasteurisation on storage stability of KunuDUROJAIYE, A. B; AKINGBALA, J. O; UZO-PETERS, P. I et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 162-168, issn 0022-1155, 7 p.Article

Effectiveness of Microgard® in controlling Escherichia coli O157:H7 and Listeria monocytogenesDAVE, R. I; SHARMA, P; JULSON, J et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 3, pp 262-266, issn 0022-1155, 5 p.Article

Effects of dilution ratio, water temperature and pressing time on oil yield from groundnut oil expressionALONGE, A. F; OLANIYAN, A. M; OJE, K et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 6, pp 652-655, issn 0022-1155, 4 p.Article

Enzymatic hydrolysis of carrot for increased juice recoveryCHADHA, R; KUMBHAR, B. K; SARKAR, B. C et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 35-39, issn 0022-1155, 5 p.Article

Induction of salt tolerance in Lactococcus lactis ssp. cremoris by adaptationTRIPATHI, A. K; MISRA, A. K; CHANDER, H et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 525-527, issn 0022-1155, 3 p.Article

Microwave dehydration of soy paneer and its storage studiesBAJPAI, Anita; CHAUHAN, G. S; SINGH, Gurmukh et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 4, pp 400-402, issn 0022-1155, 3 p.Article

Nutritionally important carbohydrates in ready-to-eat processed foodsMUTHAPPA, S. M; PUTTARAJ, S; PRASAD, N. N et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 486-489, issn 0022-1155, 4 p.Article

Quality and stability of marinated and cooked goat meat stored at ambient temperatureDAS, Himanish.Journal of food science and technology (Mysore). 2003, Vol 40, Num 6, pp 615-621, issn 0022-1155, 7 p.Article

Quality characteristic of pork sausage incorporated with swine by-productsKONWAR, Dipanjali; HAZARIKA, M.Journal of food science and technology (Mysore). 2003, Vol 40, Num 4, pp 413-415, issn 0022-1155, 3 p.Article

Quality of mango bar stored in three types of packaging materialsSINGH, Sunita; KULKARNI, S. D; SREEDEVI, K. S et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 84-88, issn 0022-1155, 5 p.Article

Safe storage of premature maize ears through gamma radiation and irradiation effect on chemical compositionGUPTA, H. O; ROY, M. K; SINGH, N. N et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 512-514, issn 0022-1155, 3 p.Article

Standardization of compositional recipe of Basundi: Level of total solids concentration, fat: SNF ratio and type of milkPATEL, H. G; UPADHYAY, K. G.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 476-481, issn 0022-1155, 6 p.Article

Studies on the effect of encapsulation on the survival of probiotic microorganisms under high acid and bile conditionsSRIDAR, R; NGUYEN, Minh; KAILASAPATHY, Kaila et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 458-460, issn 0022-1155, 3 p.Article